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Download e-book for iPad: Jews and Their Foodways (Studies in Contemporary Jewry) by Anat Helman

By Anat Helman

foodstuff is not only a actual necessity but additionally a composite commodity. it really is a part of a communique method, a nonverbal medium for expression, and a marker of specified occasions. Bringing jointly contributions from fourteen historians, anthropologists, sociologists, and literary critics, quantity XXVIII of Studies in modern Jewry offers a number of viewpoints at the sophisticated and complicated kin among Jews and their foodways. the traditional Jewish neighborhood ritualized and codified the field of foodstuff; by means of regulating particular and certain culinary legislation, Judaism prolonged and accentuated food's cultural meanings. smooth Jewry is not any longer outlined completely in spiritual phrases, but a reduce within the position of faith, together with kashrut observance, doesn't unavoidably entail any diminishment of the position of foodstuff. to the contrary, as proven through the essays during this quantity, offerings of foodstuff tackle targeted significance whilst Jewish contributors and groups face the demanding situations of modernity.

Following an advent through Sidney Mintz and concluding with an summary via Richard Wilk, the symposium essays lead the reader from the twentieth century to the twenty first, throughout Europe, the center East, Africa, and North the US. via classes of battle and peace, voluntary immigrations and compelled deportations, wish and abundance, modern Jews use meals either for demarcating new borders in swiftly altering situations and for remembering a various heritage.

Despite a bent in conventional Jewish experiences to target "high" tradition and to marginalize "low" tradition, Jews and Their Foodways demonstrates how an exam of people's consuming conduct is helping to give an explanation for human lifestyles and its range via at least the research of serious occasions, the deeds of well-known humans, and the writings of distinct rabbis.

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Jews and Their Foodways (Studies in Contemporary Jewry) by Anat Helman


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